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Chicken Wellington
stuffed chicken breast wrapped
with puff pastry and baked,
topped with chicken supreme
sauce
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Chicken Picatta
boneless chicken breast sauteed
with lemon, white wine,
and dijon sauce
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Stuffed Breast of Chicken
with
apple and walnut stuffing,
chicken supreme sauce
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Chicken
Marsala
tender
chicken in a marsala wine sauce
with mushrooms and green onions
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Sliced Roast Beef With
Bordelaise Sauce
served
over egg noodles
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Tender Beef Burgundy
served
with a mushroom and burgundy
wine sauce over noodles
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Baked Boston Scrod
with
lemon butter and crumb topping
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Stuffed Boston Sole
baked
with crab stuffing
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ALL DINNERS INCLUDE
Potato
& Vegetable * A
steaming cup of homemade soup *
Gourmet salad * Our
homemade rolls and date nut
bread * Coffee, De-caf,
or tea * The chef's
dessert selection.
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Price per person is $21.00
inclusive of tax and gratuity.
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Bus drivers and tour guides will
be served complimentary.
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