The Inn Between Restaurant

Thank you for considering The Inn Between for your special event. The following menu offerings include the same high level of quality and service we have been providing to our guests for over 25 years.

This packaged menu also reflects discounted pricing and is offered to groups of 25 or more. With this we ask that the following policies be noted, however we will be very receptive to any alterations that you wish to make in order to suit your individual preferences.

Please select a maximum of 2 main entrees plus a vegetarian dish if needed.

An accurate count must be ordered no less than 10 days prior to your event. This count will be considered a minimum guarantee not subject to reduction.

A $100.00 non-refundable deposit is required to reserve the date and confirm your function.

Minimum guaranteed guest count of 25 is required at time of deposit for all luncheons. If there are major fluctuations in the guaranteed guest count after deposit, the Inn Between cannot guarantee a private or specific requested dining room.

All food and beverage must be supplied by The Inn Between.

THE FOLLOWING ITEMS ARE INCLUDED WITH ALL BANQUETS:

Our assorted homemade rolls and date nut bread with whipped butter

A garden salad with your choice of one of the following specialty dressings:
raspberry vinaigrette, or honey mustard & poppy seed, or balsamic vinaigrette

Duchess potato and fresh vegetable medley

Fresh brewed Paul de Lima coffee, decaf or tea

A dessert of ice cream or champagne cake

A bud vase of fresh flowers at each table

PRIVATE LUNCHEON MENU

(minimum 25 guests)

ENTREES

Chicken Wellington
boneless breast of chicken with a mushroom florentine stuffing is baked in a flaky puff pastry and served with a chive cream sauce. $14.95

Chicken Picatta
boneless chicken breast sauteed with lemon, white wine, capers and dijon cream served with fresh asparagus. $13.95

Stuffed Breast of Chicken
with apple and walnut stuffing, chicken supreme sauce. $13.95

Grilled Chicken Salad
marinated chicken breast is grilled and sliced. Served over specialty greens with fresh fruit and toasted almonds topped with our honey mustard & poppy dressing. (A first course of soup is served with this entree.) $13.95

Sirloin Steak
a grilled sirloin filet is wrapped with double smoked bacon, topped with sauteed mushrooms and whole grain mustard sauce. $14.95

Vegetarian Pasta
imported pasta tossed with roasted vegetables, plum tomatoes and a Mediterranean vinaigrette sauce. $13.95

Roast Tenderloin of Beef
served medium rare with mushroom wine sauce. $16.95

Broiled N.Y. Strip Steak
on garlic toast, topped with sauteed mushrooms. $15.95

Baked Boston Scrod
with lemon butter and crumb topping $13.95

Stuffed Boston Sole
baked with crab stuffing and lemon wine sauce. $14.95

Children's Selections
choice of chicken tenders or pasta. $7.95

Please select a maximum of two main entrees per event.

THE FOLLOWING ARE AVAILABLE AT AN ADDITIONAL COST AS NOTED

For the cocktail or reception time before lunch...

COLD PLATTERS

Assorted Cheese Tray with smoked meats, fresh fruit and crackers	$1.50 per guest
Crisp Vegetable Platter with herb dipping sauce	$1.25 per guest
Baked Brie in Puff Pastry with fruit sauce	$1.25 per guest
Jumbo Shrimp Platter with two dipping sauces	$1.75 per shrimp
Assorted Appetizers served butler-style, the chef will select a minimum assortment of any 4 priced at $4.50 per guest OR order individually at $1.25 per each

Smoked chicken quesadillas	Sausage & cheese stuffed mushrooms
Walnut & cheddar stuffed mushrooms	Wild mushroom tartlets
Mini beef Wellington's	Thai chicken spring rolls
Bacon wrapped scallops	Portabella phyllo purses
Mini crab cakes	Vegetable quesadillas
Vegetable stuffed Asian beef rolls	Stuffed phyllo triangles
Coconut shrimp

Fruit Punch (approximately 20 servings)	$30.00 per bowl
Wine Punch (approximately 20 servings)	$40.00 per bowl
Champagne Toast	$2.50 per guest
Shrimp Cocktail (4)	$6.95 per guest
Lobster Bisque (soup)	$3.95 per guest
Soup of the Day	$1.95 per guest
An Individual Selection from Our Dessert and Pastry Tray	$3.95 per guest
Special Occasion Cake from our own pastry shop	$1.50 per guest

OUR SUGGESTED BEVERAGE ARRANGEMENTS

BEVERAGE TAB - All drinks will be placed on one check to be included in the dinner check

LIMITED BEVERAGE TAB - You, as the host, can select a limited time and/or selection of beverages and/or a pre-determined budget for bar beverages

CASH BAR - All guests will pay for their own drinks

Christopher J. Cesta, Certified Executive Chef

Contact Penny Cesta, Banquet Manager (315) 672-3166 No Email Please

OFFICE & SALES HOURS: TUESDAY THRU SATURDAY 10:00 AM - 4:00 PM