The Inn Between Dinner Menu

FRENCH ONION SOUP	$4.95
Topped with a blend of 3 cheeses and baked to a golden brown.
SHRIMP COCKTAIL	$8.95
Chilled jumbo gulf shrimp served with Creole chili and tomato horseradish sauces.
BAKED STUFFED CLAMS CASINO	$7.95
Top neck clams baked with a bacon, pepper and crumb topping.
LOBSTER BISQUE	$6.95
Maine lobster in a sherry and cream broth; a house specialty.
CHEF SELECTED APPETIZERS
Seasonal items prepared by our chef will be described by your server.

SEAFOOD CHAMBERTINE Shrimp, lobster, and scallops, sauteed in a garlic, wine and herb seasoned butter sauce with mushrooms and green onions, served in a crispy phyllo shell.	$27.95
MAINE LOBSTER PLATTER Broiled Canadian lobster tail accompanied by baked stuffed shrimp & clam casino.	$31.95
TENDERLOIN MEDALLIONS "NEPTUNE" *Grilled prime tenderloin medallions served on a demi glaze wine sauce and topped with lobster, king crab meat, asparagus, and bearnaise sauce.*	$31.95
BEEF WELLINGTON *Tenderloin of beef, topped with truffle scented mushroom duxelle and baked in a flaky puff pastry. Served with port wine sauce.*	$26.95
CRISPY ROAST DUCKLING Boneless one half duckling, slow roasted till tender and crisp, served over herb stuffing with orange sauce on the side.	$24.95

ROAST RACK OF LAMB BHerb crusted and oven roasted, with stone ground mustard sauce and aplle mint jelly	$27.95

FRESH SEAFOOD SELECTION *A variety of fresh seafood shipped direct from Steve Connolly's of Boston is featured daily and priced accordingly.*
VEAL DUJOUR *Chef selected veal dishes (described by your server).*
CHICKEN OSCAR *Grilled breast of chicken topped with crab meat, asparagus and a lemon, tarragon butter sauce.*	$24.95
BAKED STUFFED SHRIMP *Butterflied shrimp, with homemade crab stuffing, baked in lemon butter and finished with a fine herb sauce.*	$24.95
MEDITERRANEAN CHICKEN *Grilled breast of chicken over imported pasta with roasted and grilled vegetables in a Mediterranean olive oil vinaigrette sauce.*	$22.95
GRILLED FILLET MIGNON Prime tenderloin steak wrapped with apple smoked bacon and broiled to your taste. Served with portabello mushrooms and our award winning country mustard sauce.	$28.95
ROAST PRIME RIB OF BEEF (Available Friday, Saturday, and Sunday) A tender cut of slowly roasted choice beef served with creamed horseradish and au jus sauces. * Regular Cut $23.95 *King Cut $25.95
	***
CAJUN GRILLED RIB STEAK *King cut of prime rib rubbed with our blend of Cajun seasonings, lightly grilled and topped with Cajun butter and cayenne onions.*	$25.95
All entrees and house specialties served with crisp garden vegetables & herb dip, homemade breads, specialty salad, potato and fresh vegetable.
Christopher J. Cesta, Certified Executive Chef Contact Penny Cesta, Director of Sales (315) 672-3166 No Email Please OFFICE & SALES HOURS: TUESDAY THRU SATURDAY 10:00 AM - 4:00 PM
Our Munro Room located on the second floor is the ideal setting for your special event.