Chicken Wellington
stuffed chicken breast wrapped with puff pastry and baked, topped with chicken supreme sauce

Chicken Picatta
boneless chicken breast sauteed with lemon, white wine,  and dijon sauce

Stuffed Breast of Chicken
with apple and walnut stuffing, chicken supreme sauce

 Chicken Marsala
tender chicken in a marsala wine sauce with mushrooms and green onions

Sliced Roast Beef With Bordelaise Sauce
served over egg noodles

Tender Beef Burgundy
served with a mushroom and burgundy wine sauce over noodles

Baked Boston Scrod
with lemon butter and crumb topping

Stuffed Boston Sole
baked with crab stuffing

ALL DINNERS INCLUDE
Potato & Vegetable  *  A steaming cup of homemade soup *  Gourmet salad  *  Our homemade rolls and date nut bread  *  Coffee, De-caf, or tea  *  The chef's dessert selection.

Price per person is $21.00 inclusive of tax and gratuity.

Bus drivers and tour guides will be served complimentary.

Christopher J. Cesta, Certified Executive Chef

Contact Penny Cesta, Director of Sales (315) 672-3166  Fax (315) 672-5408 No Email Please

OFFICE & SALES HOURS:   TUESDAY  THRU  SATURDAY   10:00 AM - 4:00 PM

       

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