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Chicken
Wellington
stuffed chicken breast
wrapped with puff pastry and baked, topped with chicken
supreme sauce
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Chicken
Picatta
boneless chicken breast
sauteed with lemon, white wine, and dijon sauce
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Stuffed
Breast of Chicken
with apple and walnut
stuffing, chicken supreme sauce
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Chicken
Marsala
tender chicken in a marsala
wine sauce with mushrooms and green onions
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Sliced
Roast Beef With Bordelaise Sauce
served over egg noodles
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Tender
Beef Burgundy
served with a mushroom and
burgundy wine sauce over noodles
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Baked
Boston Scrod
with lemon butter and crumb
topping
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Stuffed
Boston Sole
baked with crab stuffing
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ALL
DINNERS INCLUDE
Potato & Vegetable *
A steaming cup of homemade soup * Gourmet salad
* Our homemade rolls and date nut bread *
Coffee, De-caf, or tea * The chef's dessert
selection.
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| Price
per person is $21.00 inclusive of tax and gratuity. |
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Bus
drivers and tour guides will be served complimentary.
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