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Thank you for
considering The Inn Between for your special event. The
following menu offerings include the same high level of quality
and service we have been providing to our guests for over 25 years.
This packaged
menu also reflects discounted pricing and is offered to groups
of 25 or more. With this we ask that the following policies be
noted, however we will be very receptive to any alterations that
you wish to make in order to suit your individual preferences.
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- Please
select a maximum of 2 main entrees plus a vegetarian
dish if needed.
- An
accurate count must be ordered no less than 10 days
prior to your event. This count will be considered a
minimum guarantee not subject to reduction.
- A
$100.00 non-refundable deposit is required to reserve
the date and confirm your function.
- Minimum
guaranteed guest count of 25 is required at time of
deposit for all luncheons. If there are major
fluctuations in the guaranteed guest count after
deposit, the Inn Between cannot guarantee a private or
specific requested dining room.
- All
food and beverage must be supplied by The Inn Between.
THE FOLLOWING ITEMS
ARE INCLUDED WITH ALL BANQUETS:
- Our
assorted homemade rolls and date nut bread with whipped
butter
- A
garden salad with your choice of one of the following
specialty dressings:
raspberry vinaigrette, or honey mustard & poppy
seed, or balsamic vinaigrette
- Duchess
potato and fresh vegetable medley
- Fresh
brewed Paul de Lima coffee, decaf or tea
- A
dessert of ice cream or champagne cake
- A
bud vase of fresh flowers at each table
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PRIVATE
LUNCHEON
MENU |
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(minimum
25 guests) |
ENTREES
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Chicken
Wellington
boneless breast of chicken with a mushroom florentine
stuffing is baked in a flaky puff pastry and served with a
chive cream sauce.
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$14.95
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Chicken
Picatta
boneless chicken breast sauteed with lemon, white wine,
capers and dijon cream served with fresh asparagus.
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$13.95
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Stuffed
Breast of Chicken
with apple and walnut stuffing, chicken supreme sauce.
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$13.95
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Grilled
Chicken Salad
marinated chicken breast is grilled and sliced. Served
over specialty greens with fresh fruit and toasted almonds
topped with our honey mustard & poppy dressing. (A
first course of soup is served with this entree.)
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$13.95
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Sirloin
Steak
a grilled sirloin filet is wrapped with double smoked
bacon, topped with sauteed mushrooms and whole grain
mustard sauce.
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$14.95
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Vegetarian Pasta
imported pasta tossed with roasted vegetables, plum
tomatoes and a Mediterranean vinaigrette sauce.
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$13.95
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Roast Tenderloin of Beef
served medium rare with mushroom wine sauce.
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$16.95
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Broiled N.Y. Strip Steak
on garlic toast, topped with sauteed mushrooms.
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$15.95
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Baked Boston Scrod
with lemon butter and crumb topping
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$13.95
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Stuffed Boston Sole
baked with crab stuffing and lemon wine sauce.
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$14.95
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Children's Selections
choice of chicken tenders or pasta.
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$7.95
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Please
select a maximum of two main entrees per event.
THE FOLLOWING ARE
AVAILABLE AT AN ADDITIONAL COST AS
NOTED
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For the cocktail or
reception time before lunch...
COLD PLATTERS
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Assorted
Cheese Tray with smoked meats, fresh fruit and
crackers
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$1.50
per guest
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Crisp
Vegetable Platter with herb dipping sauce
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$1.25
per guest
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Baked
Brie in Puff Pastry with fruit sauce
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$1.25
per guest
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Jumbo
Shrimp Platter with two dipping sauces
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$1.75
per shrimp
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Assorted Appetizers served
butler-style, the chef will select a minimum assortment of
any 4 priced at $4.50 per guest OR order
individually at $1.25 per each
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Smoked
chicken quesadillas
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Sausage
& cheese stuffed mushrooms
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Walnut
& cheddar stuffed mushrooms
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Wild
mushroom tartlets
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Mini
beef Wellington's
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Thai
chicken spring rolls
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Bacon
wrapped scallops
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Portabella
phyllo purses
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Mini
crab cakes
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Vegetable
quesadillas
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Vegetable
stuffed Asian beef rolls
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Stuffed
phyllo triangles
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| Coconut
shrimp |
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Fruit
Punch (approximately 20 servings)
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$30.00
per bowl
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Wine
Punch (approximately 20 servings)
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$40.00
per bowl
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Champagne
Toast
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$2.50
per guest
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Shrimp
Cocktail (4)
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$6.95
per guest
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Lobster
Bisque (soup)
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$3.95
per guest
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Soup
of the Day
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$1.95
per guest
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An
Individual Selection from Our Dessert and Pastry Tray
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$3.95
per guest
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Special
Occasion Cake from our own pastry shop
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$1.50
per guest
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OUR
SUGGESTED
BEVERAGE
ARRANGEMENTS
BEVERAGE
TAB - All drinks will be placed on one check to be included
in the dinner check
LIMITED
BEVERAGE TAB - You, as the host, can select a limited time
and/or selection of beverages and/or a pre-determined budget for bar
beverages
CASH BAR - All
guests will pay for their own drinks
Christopher
J. Cesta, Certified Executive Chef
Contact
Penny Cesta, Banquet Manager (315) 672-3166 No Email Please
OFFICE &
SALES HOURS: TUESDAY THRU SATURDAY
10:00 AM - 4:00 PM
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