|
|
FRENCH ONION SOUP
Topped with a blend of 3 cheeses and baked to a
golden brown. |
$4.95 |
SHRIMP
COCKTAIL
Chilled jumbo gulf shrimp
served with Creole chili and tomato horseradish
sauces. |
$8.95 |
BAKED
STUFFED CLAMS CASINO
Top neck clams baked with a bacon, pepper and crumb
topping. |
$7.95 |
LOBSTER BISQUE
Maine lobster in a sherry and cream
broth; a house specialty. |
$6.95 |
CHEF SELECTED APPETIZERS
Seasonal items prepared by our chef
will be described by your server. |
|
SEAFOOD CHAMBERTINE
Shrimp, lobster, and scallops, sauteed in a
garlic, wine and herb seasoned butter sauce with
mushrooms and green onions, served in a crispy
phyllo shell. |
$27.95 |
MAINE
LOBSTER PLATTER
Broiled Canadian lobster tail accompanied by
baked stuffed shrimp & clam casino.
|
$31.95 |
TENDERLOIN MEDALLIONS "NEPTUNE"
Grilled prime tenderloin medallions served on a demi
glaze wine sauce and topped with lobster, king crab
meat, asparagus, and bearnaise sauce. |
$31.95 |
BEEF
WELLINGTON
Tenderloin of beef, topped with truffle scented
mushroom duxelle and baked in a flaky puff pastry.
Served with port wine sauce. |
$26.95 |
CRISPY
ROAST DUCKLING
Boneless one half duckling, slow roasted till tender
and crisp, served over herb stuffing with orange
sauce on the side. |
$24.95 |
|
|
|
ROAST
RACK OF LAMB
BHerb
crusted and oven roasted, with stone ground mustard
sauce and apple mint jelly |
$27.95
|
FRESH
SEAFOOD SELECTION
A
variety of fresh seafood shipped direct from Steve
Connolly's of Boston is featured daily and priced
accordingly. |
|
VEAL
DUJOUR
Chef
selected veal dishes (described by your server).
|
|
CHICKEN
OSCAR
Grilled
breast of chicken topped with crab meat, asparagus
and a lemon, tarragon butter sauce. |
$24.95 |
BAKED
STUFFED SHRIMP
Butterflied shrimp, with homemade crab stuffing,
baked in lemon butter and finished with a fine herb
sauce. |
$24.95 |
MEDITERRANEAN CHICKEN
Grilled
breast of chicken over imported pasta with roasted
and grilled vegetables in a Mediterranean olive oil
vinaigrette sauce. |
$22.95 |
GRILLED
FILLET MIGNON
Prime
tenderloin steak wrapped with apple smoked bacon and
broiled to your taste. Served with portabello
mushrooms and our award winning country mustard
sauce. |
$28.95 |
|
ROAST
PRIME RIB OF BEEF
(Available Friday, Saturday, and Sunday) A
tender cut of slowly roasted choice beef served with
creamed horseradish and au jus sauces.
***
Regular Cut
$23.95
***King
Cut $25.95 |
|
*** |
CAJUN
GRILLED RIB STEAK
King cut
of prime rib rubbed with our blend of Cajun
seasonings, lightly grilled and topped with Cajun
butter and cayenne onions.
|
$25.95 |
|
All entrees
and house specialties served with crisp garden
vegetables & herb dip, homemade breads,
specialty salad, potato and fresh vegetable.
|
|
Christopher J. Cesta, Certified Executive Chef
Contact Penny Cesta, Director of Sales (315)
672-3166 No Email Please
OFFICE & SALES
HOURS: TUESDAY THRU SATURDAY
10:00 AM - 4:00 PM
|
Our Munro Room located on the second floor
is the
ideal setting for your special event. |
|
|
