Classic, Elegant, and Romantic Dining in Camillus, NY

Dinner begins with Amuse Bouche. Home-made rolls and our famous date nutbread are served with specialty salads, including caesar, honey and poppy seed with fresh fruit and toasted almonds raspberry vinaigrette with Gorgonzola cheese and a garlic tulie. The above are included with all entree selections. House specialties include lobster bisque, beef wellington, boneless roast duck, and a variety of fresh seafood shipped directly from Boston Harbor. Also featured are chicken, veal, and steak specialties. Conclude your dinner with a selection from our dessert and pastry tray or Bananas Foster prepared at your table side.

inn between camillus NY

Delightful Classic And Modern Cuisine

In Camillus, New York

Roast Prime Rib served with Yorkshire Pudding

(Friday & Saturdays)… Ajus & Horseradish sauce $29.95     King cut $33.95 

Roast Rack of Lamb

Rosemary & garlic crumbs, Tzatiki sauce

Salad

Mixed greens with fresh fruit, Victoria Almonds, and Honey Dressing

Cajun Grill Prime Rib

(Friday & Saturday) Cajun Grilled with cayenne onion crisps $34.95

Seafood Chambertine,

Shrimp, lobster & Scallops, sautéed with mushrooms & green onions, lemon garlic, wine & herb butter sauce, Served in a crispy phyllo shell

Baked Oysters

Spinach, parmesan & garlic butter, mornay sauce

About Our Chef

Chef Cesta

Chef Cesta Began His Career at the Inn Between Restaurant in 1978 and through the mentorship of friend and colleague Chef Randall Colman he learned the craft and skills of the culinary arts.

He became certified at the Executive Chef level at age 28, one of the youngest to ever achieve this; he has since been re-certified 5 times.

He has won first place in 2 national recipe contests, numerous medals in culinary competitions and is an award winning ice sculptor. He is a recipient of the Camillus Chamber of Commerce “Business Person Of The Year,“ award and a Camillus Republican committee member. He continues to work the demanding schedule of a Chef owner and attributes the success of the Inn Between to the exceptional team of workers both past and present who strive to provide exemplary service and fabulous cuisine in an unmatched setting .

A founding member, past President, Vice President, Secretary, Chairman of the board and treasurer of the Syracuse chapter of the American Culinary Federations Syracuse N.Y. Chapter. He is the first chef to earn the distinguished “Chef of the Year” award given by the federation twice; In 1989 and in 2009.

He also received the Syracuse New Times “Best Chef” award in 2009 and he was recognized by the “Slow food C.N.Y.” organization in 2010 with an award for featuring and using local agricultural products.

His 16 acre restaurant property located just west of Syracuse N.Y. comprises a 20 hive bee apiary for honey production, an orchard with over 12 varieties of fruits, a vegetable & herb garden and a trout pond.

Chef Cesta

Reviews & Location

Based on 287 reviews.
Christine Larkin
Christine Larkin
October 31, 2021.
Everything was excellent from the time we walked in and were greeted, the food, the atmosphere and Mallorie our friendly server. Great experience as always.
Wendy Doyle
Wendy Doyle
October 30, 2021.
The best service and food in my opinion. It’s worth every Star ✨✨✨✨✨.
Mike Loiodice
Mike Loiodice
October 24, 2021.
Never a bad meal. Definitely a more expensive dinner option, but as the old adage goes, you get what you pay for. That is spot on for the Inn Between. Recently dined with a large group for a 70th birthday party and it was a wonderful evening. Kudos to the staff for handling a large party on a Saturday night. Definitely worth a visit! P.S. Just get the prime rib. You will not regret it!
Katherine Cook
Katherine Cook
October 17, 2021.
Excellent food and great atmosphere
Wendy Doyle
Wendy Doyle
October 17, 2021.
Inn Between has the best service and the meal was delicious. It is a 5 Star experience.
Jill
Jill
October 14, 2021.
Easy parking, beautiful scenic views of the countryside, historic site, charming interior, friendly attentive staff, and amazing food that is worth the cost.

Contact us in Camillus, New York, and let our fine dining restaurant’s fabulous menu satisfy your craving for American classics.

Call us : 315-672-3166

For Current Events & Updated Info, Please Visit Our Facebook Page

See our Facebook page for daily takeout menus!