Dinner begins with an assortment of fresh garden vegetables
accompanied by an herb dipping sauce. Home-made rolls
and our famous date nutbread
are served with specialty salads
, including caesar, honey and poppy seed
with fresh fruit and toasted almonds raspberry vinaigrette with Gorgonzola cheese and a garlic tulie
. The above are included with all entree selections. House specialties
include lobster bisque, beef wellington, boneless roast duck, and a variety of fresh seafood shipped directly from Boston Harbor. Also featured are chicken, veal, and steak specialties. Conclude your dinner with a selection from our desert and pastry tray or bananas foster prepared at your table side.